Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 tube crescent roll sheet dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup mini pepperoni
- 1 tablespoon chopped parsley
- cooking spray
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Directions
Preheat the oven to 400 degrees. Coat 8 cups of a muffin pan with cooking spray.
Unroll the crescent roll sheet and cut into 8 squares.
Press one square of dough into each of the 8 muffin pan wells.
Spoon the sauce evenly among the muffin cups and top with the shredded cheese and pepperoni.
Bake for 8-10 minutes or until dough is browned and cheese is melted.
Sprinkle with parsley and serve.
Category:Muffin Recipes
Category:Pizza Recipes
Category:Dough Recipes
Category:Prepared pizza sauce Recipes
Category:Mozzarella Recipes
Category:Cheese Recipes
Category:Pepperoni Recipes
Category:Parsley Recipes