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Allah rice
Photo: Pille R. Priske

Allah rice

18 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

556
Calories
10g
Protein
16g
Fat
99g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Black Raisin 1 small box (28g) 85
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Basmati rice, rinsed and soaked in salt water 1/2 hour, then drained
  • 2 tablespoons olive oil
  • 3 onions, chopped
  • 1/2 cup black raisins
  • 3 teaspoons salt
  • 1 teaspoon ground allspice or baharat spice
  • 1 teaspoon turmeric
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne flakes
  • 1 teaspoon ground cardamom
  • 5 whole cloves
  • 1/2 teaspoon cumin seeds
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 large carrot, diced
  • 1 lb (500 grams) fresh tomatoes, peeled and chopped
  • 3 cups water, boiling
  • 1 prayer to allah

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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