Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed
- 1 c. chopped nuts, divided
Directions
1
Melt chocolate morsels over hot (not boiling) water; stir until smooth.
2
Add sweetened condensed milk, chocolate wafer crumbs and 1/2 cup nuts; stir until well blended.
3
Press into foil-lined 8 inch square pan.
4
Press remaining 1/2 cup nuts into top of brownie.
5
Let stand at room temperature until firm.
6
Cut into 2-inch squares.
Recipe sourced from
fandom