Estimated Nutrition (whole recipe, rough)
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake
- 2 c. flour, sifted
- 2 c. granulated sugar
- 1 tbsp. baking soda
- 1/2 tbsp. salt
- 1/2 c. oil
- 1 1/2 sticks butter
- 1/2 c. peanut butter
- 1 c. water, warm
- 2 eggs, beaten
- 1/2 c. buttermilk
- 1 tbsp. vanilla
- Icing
- 1/2 c. evaporated milk
- 1 c. sugar
- 1 tbsp. butter
- 1/2 c. extra crunchy peanut butter
- 1/2 c. miniature marshmallows
- 1 tbsp. vanilla
Directions
Mix together flour, sugar, soda and salt in 2 quart mixing bowl. Set aside.
In saucepan bring to a boil, oil, butter, and peanut butter and water.
Pour over dry ingredients and mix.
Add beaten eggs, buttermilk and vanilla.
Pour batter into a greased 11 x 15 x 1 inch sheet cake pan.
Bake 15 to 18 minutes in 350 degree oven.
(While cake is baking) combine evaporated milk, sugar and butter in saucepan.
Boil and cook for 2 minutes.
Remove from heat and add peanut butter and marshmallows.
Stir until melted and add vanilla.
Pour over warm cake and spread to cover. Will seem thin but will thicken up.