Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
23g
Fat
22g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. Betty Crocker Supreme brownie mix (with can of Hershey's chocolate syrup)
- 1 c. coarsely chopped salted peanuts
- 1 (6 oz.) pkg. Hershey's semi-sweet chocolate chips
- 1/2 pkg. (12 oz.) Reese's peanut butter flavored chips (1 c.)
- 1/2 c. coarsely chopped salted peanuts
Directions
1
Heat oven to 350 degrees.
2
Prepare brownie mix as directed on package - except stir 1 cup chopped peanuts into batter.
3
Bake as directed.
4
Immediately sprinkle chocolate chips and peanut butter chips evenly over hot brownies.
5
Let stand 2 to 3 minutes until chips are softened; swirl with knife.
6
Sprinkle with 1/2 cup chopped peanuts; cool.
7
Cut into 2 inch squares.
Recipe sourced from
fandom