Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
640
Calories
17g
Protein
34g
Fat
71g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp. butter
- 1/4 c. brown sugar (packed)
- 1/2 tsp. cinnamon
- 1 (16 oz.) can pear halves, drained and each cut lengthwise into 4 slices
- 1 1/3 c. Bisquick baking mix
- 1/2 c. granulated sugar
- 1/3 c. cocoa
- 1 egg
- 2/3 c. milk
- 3 tbsp. butter, softened
Directions
1
Heat oven to 350 degrees.
2
Melt 2 tablespoons butter in oven in square 8x8x2 inch pan.
3
Sprinkle with brown sugar and cinnamon.
4
Arrange pear slices on sugar mixture.
5
Blend remaining ingredients in large mixer bowl on low speed 1/2 minute, scraping bowl frequently.
6
Beat 4 minutes at medium speed.
7
Pour batter over sugar mixture and pears.
8
Bake 40-45 minutes or until wooden pick inserted in center comes out clean.
9
IMMEDIATELY invert onto heatproof plate. LEAVE pan over cake a few minutes.
10
Serve warm.
Recipe sourced from
fandom