Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
870
Calories
21g
Protein
32g
Fat
124g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Baby Food | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Muffins
- 1 cup sugar
- 2 eggs, beaten
- 1/2 tsp. vanilla
- 1/2 cup vegetable oil
- 1 sm. jar baby food plums
- 1 cup unsifted self-rising flour
- 1/4 tsp. cinnamon
- 1/4 tsp. ground cloves
- Lemon Glaze
- 1/2 cup powdered sugar
- 1 tbsp. butter
- 1 tbsp. lemon juice
Directions
1
In large mixing bowl, beat together the first 5 ingredients.
2
Add flour, cinnamon and cloves; blend well.
3
Fill lightly greased muffin pans 2/3 full.
4
Bake at 400 degrees for 15-20 minutes.
5
Mix glaze ingredients
6
While still hot, spoon lemon glaze over muffins.
Recipe sourced from
fandom