Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
384
Calories
14g
Protein
25g
Fat
27g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake
- 1 yellow cake mix (reserve 1 c.)
- 1 egg
- 1 stick butter, melted
- Filling
- 1 (20 oz.) can pureed pumpkin
- 2/3 c. brown sugar
- 2 tsp. Pumpkin pie spice
- 1 tsp. Cinnamon
- 2 eggs
- 2/3 c. milk
Directions
1
Mix cake mix, egg and butter.
2
Press into 13x9 inch pan.
3
Mix filling, pour over crust.
4
Sprinkle with the reserved 1 cup cake mix and bake at 350 degrees for 45-50 minutes.
5
When cool, optionally can be topped with Cool Whip.
Recipe sourced from
fandom