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Jamaican Fruit Bowl
Photo: Pineapple Supply Co.

Jamaican Fruit Bowl

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

453
Calories
6g
Protein
2g
Fat
116g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Mandarin Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Pie Filling not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 med. size can pineapple chunks
  • 1 med. size can sliced peaches
  • 1 med. size can Mandarin oranges
  • 1 med. size can pears
  • 1 med. size can white grapes
  • 1 can cherry pie filling

Directions

1

Drain all fruit and cut into bite size pieces.

2

Gently fold fruit into pie filling.

Recipe sourced from fandom

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