Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
805
Calories
20g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Black Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. butter
- 1/2 c. Crisco
- 3 c. sugar
- 1 tsp. rum flavoring
- 3 c. flour
- 1 c Half-and-half cream
- 5 eggs
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1 c. chopped black walnuts
Directions
1
Cream butter and shortening.
2
Add sugar and beat until very light.
3
Add eggs, one at a time, beating well.
4
Add flavoring and beat again.
5
Add flour mixed with baking powder, alternating with cream, starting and ending with flour.
6
Fold in walnuts.
7
Pour into a tube pan that has been greased and floured.
8
Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes.
9
Bake at 325 degrees. Do not open oven during first hour.
Recipe sourced from
fandom