Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
808
Calories
30g
Protein
16g
Fat
137g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pkgs. (8 1/2 Oz. Each) corn bread mix
- 2 Tbsp. brown sugar
- 2 eggs
- 1 C. milk
- 11 Oz. Can Whole Kernel corn, Drained
- 5 Hot Dogs, Chopped
Directions
1
In a Bowl, Combine corn bread mix and brown sugar.
2
Combine eggs and milk
3
Stir Into Dry Ingredients Until Moistened.
4
Stir in corn And Hot Dogs (batter Will be Thin).
5
Fill Greased or Paper-Lined Muffin Cups Three-Fourths Full.
6
Bake at 400 Degrees For 14 to 18 Minutes or Until Golden Brown.
Recipe sourced from
fandom