Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups soft bread crumbs
- ½ cup white granulated sugar
- ¼ cup butter or margarine
- 1 teaspoon cinnamon
- 3 cups apples , sliced (they don't need to be peeled)
- ¾ cup water
Directions
Preheat oven to 375°F .
Sauté bread crumbs in butter.
Add apples, cinnamon, sugar, and water.
If the skillet is oven-proof, cover and place in the oven. If the skillet is not oven-proof, transfer to a greased casserole dish .
Cover and bake for 30 to 40 minutes, until apples are tender.
If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)