Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup pearl tapioca or ½ cup minute (instant) tapioca
- 2 cups boiling water
- ½ teaspoon salt
- 6 apples
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
Directions
If pearl tapioca is used, soak it for 4 or 5 hours and then drain off all the water. Minute tapioca will need no soaking. Add the tapioca to the boiling water and salt.
Cook in a double boiler until the tapioca is entirely transparent.
Peel and core the apples. Place them in a buttered baking dish , fill each cavity with sugar and cinnamon, and place a piece of butter on top of each.
Pour the hot tapioca over these, place in a hot oven, and bake until the apples are soft.
Serve either hot or cold with sugar and cream.