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Banana Cake
Photo: David Holifield

Banana Cake

11 ingredients 10 steps 8–10, depending on the slices wikibooks
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Estimated Nutrition (whole recipe, rough)

956
Calories
29g
Protein
26g
Fat
150g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter , softened
  • 1 cup granulated sugar
  • 2 standard eggs
  • 1 ½ teaspoons vanilla extract
  • 3 ripe bananas , mashed
  • ½ cup buttermilk

Directions

1

Preheat the oven to 350°F (175°C). Grease and flour a 9- inch round cake pan.

2

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4

Beat in the eggs, one at a time, followed by the vanilla extract.

5

Add the mashed bananas to the butter mixture and mix until well combined.

6

Gradually add the dry ingredient mixture to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients , mixing just until combined after each addition. Be careful not to overmix.

7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

8

Bake for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

10

Once the cake has cooled, you can frost it with cream cheese frosting, a dusting of powdered sugar, or enjoy it plain.

Recipe sourced from wikibooks

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