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Bean Spelt Oat Spread
Photo: Mike Kenneally

Bean Spelt Oat Spread

10 ingredients 3 steps 1 bowl wikibooks
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Estimated Nutrition (whole recipe, rough)

979
Calories
31g
Protein
19g
Fat
173g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Spelt not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250 g mashed beans (white beans or kidney beans )
  • 150 g oat flakes
  • 150 g raw spelt flour
  • vegetable oil
  • Optional: Salt Garlic Pepper Herbs and spices Seasoning mix ( corn flour , salt , chili , onion , garlic , paprika , sodium glutamate ) (e.g., Mexican Taco Seasoning Mix)
  • Salt
  • Garlic
  • Pepper
  • Herbs and spices
  • Seasoning mix ( corn flour , salt , chili , onion , garlic , paprika , sodium glutamate ) (e.g., Mexican Taco Seasoning Mix)

Directions

1

Take oat flakes, raw spelt, beans and some water and oil for the base substance.

2

Mash the beans and mix the ingredients.

3

Add the optional ingredients to taste.

Recipe sourced from wikibooks

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