Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds (900 g ) peeled raw shrimp
- 1 onion , sliced
- 3 cloves garlic , minced
- 12 ounces (340 ml ) of beer
- Tabasco sauce
- Salt
- Pepper
- Butter
Directions
Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
Cover and marinate overnight.
Remove shrimp from marinade, and discard marinade.
Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.
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