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Beer and Rye Bread Porridge (Øllebrød)
Photo: Wesual Click

Beer and Rye Bread Porridge (Øllebrød)

4 ingredients wikibooks
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Estimated Nutrition (whole recipe, rough)

251
Calories
4g
Protein
1g
Fat
53g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rye Bread 1 slice (32g) 83
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Lemon juice of 1 lemon (48ml) 12
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf of day-old rye bread (preferably without whole grain)
  • Malt beer (preferably a sweet dark stout)
  • Sweetener, as desired (e.g. sugar or honey )
  • Lemon juice (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikibooks

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