Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
19g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 1 pound butter , softened and cut in pieces
- 1 pound white granulated sugar
- 1 pound all-purpose flour
- ½ pod nutmeg , grated
- A few caraway seeds
Directions
1
Beat together the eggs, butter, and sugar until very creamy.
2
Combine the flour, nutmeg, and caraway seeds.
3
Add the dry mixture to the egg mixture, and beat for 1 hour.
4
Transfer to a pan , and bake for 1 hour. Let cool and unmold.
Recipe sourced from
wikibooks