Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
276
Calories
1g
Protein
12g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Honeycrisp apple , cored, peeled, and sliced into 12ths
- ¾ cup bourbon
- 2 tbsp unsalted butter , melted
- 1 tbsp freshly squeezed lemon juice
- ¼ cup white granulated sugar
- ½ tsp freshly ground allspice
- 2 cloves , freshly ground
- ½ tsp freshly ground cinnamon
Directions
1
Coat apples with butter and lemon.
2
Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
3
Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
4
Add bourbon to pan and deglaze. Bring to a boil , and cook, stirring occasionally, until apples are fork tender. Serve immediately.
Recipe sourced from
wikibooks