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Brown Rice Breakfast Bowl
Photo: Pille R. Priske

Brown Rice Breakfast Bowl

5 ingredients 1 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

581
Calories
18g
Protein
11g
Fat
104g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Date 1 date (24g) medjool 66
Cinnamon 1 tsp ground (2.6g) 6
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup oat milk
  • 1 ½ cups cooked brown rice
  • 4 dates , chopped
  • 2 pinches of cinnamon
  • ¼ cup unsalted pumpkin seeds

Directions

1

Combine all ingredients, and serve.

Recipe sourced from wikibooks

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