Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
479
Calories
9g
Protein
34g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (320 g /11 oz ) peanut butter
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 3 cups (375 g/13.2 oz) powdered sugar
- 1 small bag (100 g/3.5 oz) semi-sweet chocolate chips
- 25 toothpicks
Directions
1
Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
2
Form the mixture into 1- inch balls.
3
Place a toothpick into each ball.
4
Refrigerate or freeze for an hour.
5
Melt the semi-sweet chocolate chips in a double boiler .
6
Dip the balls in the melted chocolate, leaving a small exposed circle at the top.
7
Place on wax paper and remove toothpick.
8
Refrigerate or freeze.
Recipe sourced from
wikibooks