Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 2 sticks butter , melted
- 1 cup granulated sugar
- 1 pinch ground coriander
- 1 cup flour
Directions
1
Preheat oven to 320°F.
2
In a bowl, gently crack egg.
3
Mix in sugar, then butter, flour, and coriander to make a dough .
4
Shape dough into small balls.
5
Place dough balls on a cookie sheet .
6
Bake for 1 hour.
Recipe sourced from
wikibooks