Photo: Tyrrell Fitness And Nutrition
Ingredients
- Cabbage
- Xanthan gum
- Water
Directions
1
Peel and discard outer leaves from cabbage.
2
Rinse cabbage and cut into pieces.
3
Blend cabbage to a paste, add water as needed.
4
Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
5
Cook cabbage paste for few minutes.
6
Stir in xanthan gum until smooth and lump-free.
Recipe sourced from
wikibooks