Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
549
Calories
48g
Protein
34g
Fat
8g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Topping | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (240 ml ) ricotta cheese
- 1 cup (240 ml) shredded mozzarella cheese
- 4 ounces (115 g ) any topping (such as ham , bacon , salami , pepperoni , and/or sausage ) (optional)
- 2 teaspoons (10 ml) oregano
- 1 package store-bought pizza dough
Directions
1
Preheat oven to 400°F (200°C).
2
Combine ricotta, mozzarella, toppings, and oregano.
3
Roll the pizza dough between 2 pieces of waxed paper.
4
Spoon the cheese mixture into the center of the dough.
5
Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
6
Bake until golden brown, about 10 or 12 minutes.
7
Serve with marinara sauce .
Recipe sourced from
wikibooks