Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
325
Calories
33g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 century eggs
- 80 g Jinhua ham
- 80 g pickled stem ginger
- 1 small bowl of dark vinegar (use for dipping)
Directions
1
Wash century eggs clean.
2
Shell the eggs, and cut each into 4 slices . Cut the pickled stem ginger into thin slices.
3
Cut the Jinhua ham into thin slices. Soak in water for a while.
4
Sandwich a slice of ginger with one of ham and a sliced century egg.
5
Serve with vinegar.
Recipe sourced from
wikibooks