Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
472
Calories
16g
Protein
45g
Fat
4g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ½ cups cornbread , crumbled
- ¾ cup mascarpone cheese , divided
- 2 cups heavy cream , whipped to soft peaks
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp sage , sliced thinly
- 4 egg yolks , beaten
- ¼ cup butter , melted
Directions
1
Combine all ingredients except for cream and ¼ cup mascarpone cheese.
2
Gently fold in cream.
3
Bake in a 350°F (175°C) oven for 30–35 minutes.
4
Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
5
Cool 10 minutes; serve.
Recipe sourced from
wikibooks