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Chipotle Chili
Photo: Charles Deluvio

Chipotle Chili

16 ingredients wikibooks
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Estimated Nutrition (whole recipe, rough)

937
Calories
69g
Protein
41g
Fat
68g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ tbsp vegetable oil
  • 1 large sweet onion , coarsely chopped
  • 1 small red onion , coarsely chopped
  • 3–10 garlic cloves, minced
  • 3–4 leftover hamburger patties, grilled and chilled
  • 4 tsp ground cumin
  • 2 tsp chili powder
  • ½ tsp salt
  • 4–5 small sweet chiles
  • 1 small can of chipotle chiles in adobo sauce
  • 12 oz (330 ml ) hoppy beer (recipe developed with Lagunitas IPA)
  • 1 large can (14.5 oz / 411 g ) of chopped tomatoes , or more
  • 1 small can of tomato paste
  • 1 can (14.5 oz / 411 g) black beans , drained and rinsed
  • 1 can (14.5 oz / 411 g) dark kidney beans , drained and rinsed
  • tableside additions such as sour cream , shredded cheese, Fritos, Cheese-its, etc.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikibooks

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