Photo: K8
Sea bass sashimi with chilli soy dressing
11 ingredients
30 min + 10 min
Serves 1
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Estimated Nutrition (whole recipe, rough)
178
Calories
2g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ fresh sea bass
- ½ tsp salt
- 1 tsp olive oil
- 1 tbsp vegetable oil
- 2 tbsp finely chopped onion
- 1 tsp freshly grated root ginger
- 1 red chilli
- 1 tsp Tabasco
- 2 tbsp soy sauce
- 1 sprig fresh dill
- ½ red chilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes