Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jasmine | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 425 milliliters thick coconut milk
- 115 grams white granulated sugar
- ½ teaspoon Jasmine water
Directions
Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.
Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.
Cover the basket and place above a large wok of boiling water.
Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.
Take the pudding out of the steamer and allow to cool.