Ingredients
- Cocoyam
- Cassava flour
- Water
Directions
1
Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
2
Combine the cassava flour with ½ cup water to make a mouldable ball.
3
Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.
Recipe sourced from
wikibooks