Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
179
Calories
3g
Protein
13g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Corn on the cob , with husks left on
- Butter (optional)
- Salt (optional)
Directions
1
Carefully peel back husk without detaching it and remove silk.
2
Replace husks and soak ears in cold water for ½ hour.
3
Place corn on grill or on a rack above an open fire.
4
Cook for about 15 minutes, turning occasionally to ensure even cooking.
5
Serve with butter and salt.
Recipe sourced from
wikibooks