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Crab and Corn Salad
Photo: Anna Pelzer

Crab and Corn Salad

5 ingredients 3 steps 4 wikibooks
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Estimated Nutrition (whole recipe, rough)

411
Calories
41g
Protein
16g
Fat
28g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz imitation crab meat
  • 16 oz canned whole kernel sweet corn
  • ½ cup mayonnaise
  • 1–2 green onions
  • Shredded cheese (optional)

Directions

1

Chop imitation crab meat and green onions.

2

Combine the above, corn and mayonnaise in an appropriately-sized bowl.

3

Add shredded cheese to taste and mix again.

Recipe sourced from wikibooks

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