Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup (60 ml ) butter
- 1 cup (240 ml) granulated sugar
- 2 eggs , well beaten
- 4 cups (950 ml) sifted all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup (240 ml) milk
- Fat for deep frying
- Confectioners' sugar
Directions
1
Cream butter and sugar; add eggs.
2
Sift flour with baking powder, nutmeg, and salt. Mix into batter alternately with milk to make a dough . Chill dough.
3
Roll dough out ¼ inch (0.75 cm ) thick. Cut dough into strips measuring 1 x 8 inches (2.5 x 20 cm).
4
Fold each strip in half lengthwise; twist several times and pinch ends together.
5
Deep fry in hot (380°F / 200˚C) fat on until golden brown, flipping to cook both sides.
6
Place crullers on absorbent paper to drain, and cool. Sprinkle with confectioners' sugar.
Recipe sourced from
wikibooks