Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Mars Bar (UK/Canada) or 1 Milky Way bar (USA)
- 1 cup milk
- 1 cup wheat flour
- 1 egg
- Enough oil to fill the pot or fryer you are using ( oil or fat can be used as well as suet for authenticity)
Directions
Chill , but do not freeze , the Mars bar by leaving it in a fridge or freezer for a short while.
Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter .
Heat the oil to around 350–375°F (175–190°C).
Coat the Mars bar completely in batter.
Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.