Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
15g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- ½ cup (120 ml ) milk
- 2 oz (57 g / ⅓ cup) moist sugar
- 2 oz (57 g / ⅓ cup) grated nutmeg
- 4 oz (110 g / ¾ cup) flour
- 8 oz (230 g) finely-chopped suet
- 3 oz (85 g / 1¼ cups) breadcrumbs
Directions
1
Beat the eggs, strain them through a sieve , then gradually stir them into the milk.
2
Mix in the sugar and nutmeg.
3
Add the flour, beating the mixture until it becomes a smooth batter.
4
Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
5
Transfer batter into a buttered mould. Cook for 50 minutes at 350 °F (177 °C) .
6
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Recipe sourced from
wikibooks