Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
250
Calories
25g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 48 jumbo peeled, deveined shrimp
- 12 oz beer (recommended: Budweiser)
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- ¼ cup unsalted butter , divided
Directions
1
Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.
2
Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.
3
Once beer simmers, lower heat to low and cook 5 minutes.
4
Stir in butter 1 tbsp at a time and serve warm.
Recipe sourced from
wikibooks