Photo: Cala
Estimated Nutrition (whole recipe, rough)
634
Calories
67g
Protein
19g
Fat
44g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Spinach | 1 cup raw (30g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups chicken broth (from bouillon cubes is fine)
- 2 cups water
- 1 packet (10 oz ) frozen spinach
- 12 oz spicy chicken sausage (pre-cooked)
- 3 tbsp acini di pepe ( pastina , little bead-like pasta )
Directions
1
Bring broth and water to boil in 4-quart saucepan .
2
Add frozen spinach.
3
Cut sausage into small pieces.
4
Add sausage and acini di pepe to soup.
5
Bring back to boil, and allow to boil for 10 minutes.
Recipe sourced from
wikibooks