Photo: Dragne Marius
Ingredients
- Fresh corn kernels
- Leaves, for wrapping
- Water
Directions
1
Grind the corn kernels to make a paste.
2
Wrap the paste using wrapping leaves.
3
Cook for few minutes.
4
Pound using mortar and pestle until the mixture is lump-free.
5
Serve with soup.
Recipe sourced from
wikibooks