Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups wheat flour
- 2 cups all-purpose flour
- 1 tbsp instant yeast
- Water
- ½ cup potash water (kanwa)
- Sugar
- 1 egg
- 1 tbsp baking powder
- Salt
- Vegetable oil for frying
Directions
Combine the flours and yeast in a bowl. Mix in enough water to form a thick, sticky dough .
Cover the dough and allow to rise for about 1 hour until doubled.
Add the potash water, baking powder, sugar, and salt to the dough. Mix well until thoroughly combined.
Divide the dough into suitably sized portions. Dip your hands in oil, and shape the dough portions into rounds with a hole in the center.
Heat a pot of oil. Working in batches, add the dough and deep fry until golden brown on all sides.
Remove the fritters, and drain any excess oil.
Serve fresh.