Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
209
Calories
4g
Protein
0g
Fat
45g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fireweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fireweed blossoms and buds
- 1 cup rice or white wine vinegar
Directions
1
Rinse blossoms in a colander and let dry.
2
Place blossoms in a sterilized jar and pour vinegar over the top.
3
Place mixture in a dark place and allow it to steep for 3 to 4 weeks. Strain vinegar through a strainer or a paper coffee filter.
4
Store in the refrigerator. For longer storage, process in a boiling water bath for 5 minutes.
Recipe sourced from
wikibooks