Photo: Pille R. Priske
Ingredients
- 1 cup cooked rice
- 4 cups water
Directions
1
Combine ingredients in a blender . Add sweetener and variations (below) to taste.
2
Blend until smooth, roughly 1–2 minutes
3
Refrigerate at least 4 hours or overnight if possible, and use within 5 days.
Recipe sourced from
wikibooks