Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
615
Calories
20g
Protein
11g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 g (1 lb ) Gruyêre cheese, grated
- 400 g (1 lb) Emmenthaler cheese, grated
- 400 ml (2 cups ) dry white wine
- 1 or more cloves garlic
- 4 tsp cornstarch
- 50 ml (¼ cup) kirschwasser
- Pepper , freshly ground
- Nutmeg , freshly grated
- 1 lb or more baguettes (French bread ), cut into bite-size cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks