Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Soft baguette or French bread loaf
- 1 stick (¼ lb or a bit over 100 g ) butter
- 3 cloves garlic , peeled
Directions
Place oven rack to middle setting, and preheat to 350°F (175°C).
Using a bread knife , cut baguette in half lengthwise, then cut diagonal slits towards the bottom but not all the way through.
With a garlic crusher or chef's knife , mince the peeled garlic cloves.
In a medium bowl, soften butter in a microwave. The time will depend on the microwave.
With a fork, mash minced garlic into softened butter, and mix until even.
With a butter knife , spread butter mix onto both halves of bread and in the diagonal slits.
Wrap each half with foil , and place in oven on middle rack. Bake for 15–20 minutes.
Remove bread from oven, remove foil, and serve warm.