Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
170
Calories
1g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks (½ cup ) unsalted butter , divided
- Splash of heavy cream
- 3 tbsp minced garlic
- 1 medium shallot , very finely minced
- Pinch of salt
- ¼ tsp freshly ground black pepper
Directions
1
Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
2
Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
3
Purée sauce in batches until smooth. Return to pan and heat through on low heat.
Recipe sourced from
wikibooks