Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
164
Calories
1g
Protein
12g
Fat
16g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape Vine | 1/2 cup (76g) | 62 |
| Semolina | not in our table | 0 |
| Wood | not in our table | 0 |
| Fenugreek | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3–4 packages (600–800 g ) milk-flavored margarine
- 3 packages (600 g ) unsalted butter
- ½ cup semolina
- Hardwood of grape vine or hickory wood (optional)
- 1 Tbsp fenugreek seeds (optional), roasted and powdered
Directions
1
Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil .
2
Strain the mixture using a fine strainer . Mix in the semolina.
3
If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.
Recipe sourced from
wikibooks