Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
224
Calories
2g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb large peaches , peeled and halved
- 1 cup peach nectar
- ½ cup dark brown sugar
- ¼ cup crystallized ginger, finely minced
- 1 tsp pure vanilla extract
- ¼ tsp salt
- Melted butter as needed
Directions
1
Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
2
Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
3
Pour remaining glaze into large bowl and toss with peaches; serve.
Recipe sourced from
wikibooks