Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
254
Calories
2g
Protein
12g
Fat
38g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 peaches , peeled and sliced into eighths
- 2 cups crystallized ginger , crushed
- 4 plums , quartered
- 6 tbsp white granulated sugar
- ½ cup (1 stick) unsalted butter , divided
- 6 oz brandy
- 1 pinch of salt
- 1 tbsp finely-grated lemon zest
Directions
1
In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
2
In four large sheets of aluminum foil , scatter a foundation of crystallized ginger.
3
Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
4
Place pouches in the hot coal area of a kettle grill . Cook 7 minutes. Serve warm.
Recipe sourced from
wikibooks