Hanjin Ligidi (Nigerian Lollipops)

Shape food-safe paper or aluminum foil into cones.

Clean any dirt or dust from the tsamiya.

Wash the tsamiya in a clean bowl of water and drain it thoroughly.

Soak the tsamiya in hot water for about 5 minutes.

Transfer the tsamiya soaking liquid to a pot over medium heat.

Gradually stir in sugar, making sure it dissolves, until it becomes very thick.

Stir in your desired flavoring and/or coloring.

Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.

Let set and harden completely. Unmold and serve.