Photo: K8
Estimated Nutrition (whole recipe, rough)
111
Calories
4g
Protein
1g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon strong stale beer
- 1 pound pickled anchovies , rinsed
- 1 pound shallots , peeled
- ½ ounce mace
- ½ ounce cloves
- ¼ ounce whole peppercorns
- 3–4 large races of ginger
- 2 quarts large mushroom flaps, rubbed to pieces
Directions
1
Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
2
Strain through cloth, and cool.
Recipe sourced from
wikibooks