Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
436
Calories
10g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 L milk
- 6 tbsp granulated sugar
- 2 packets (88 g ) German custard powder (e.g. Dr. Oetker)
- 1 pinch salt
- ¼ L whipped cream
- Grated chocolate or chocolate sprinkles
- Rum
Directions
1
Combine milk, sugar, salt, and custard powder in a saucepan . Cook, stirring, over medium heat until it has thickened.
2
Place a sheet of cling film on the surface of the pudding to prevent a skin from forming, and let cool completely.
3
Transfer the pudding to a bowl. Stir in rum and chocolate to taste.
4
Fold in the whipped cream.
5
Chill in fridge for about 2 hours.
Recipe sourced from
wikibooks